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    China Regional Cuisine(2016-11-01)
      Time:2016-11-1 8:04:16  Clrck:1984

    Spring Festival Food

    Spring Festival, also known as Chinese New Year, is the most important festival in China. Family members get together to have a big feast to celebrate the festival. People in the North eat dumplings to celebrate the Spring Festival, but people eat all kinds of tasty homemade dishes such as fish, chicken, and pork in the South China.

    Chinese Vegetarian Food

    Usually, vegetarian food was eaten by Buddhism monks and nuns in the past. Nowadays, more and more Yoga lovers and beauties in China become Vegetarian and vegans. As modern eating habits to keep in good health, Chinese people eat more and more vegetarian food than the past.

    Chinese Medicinal Food

    Chinese Medicinal Food is a special regional food in China. Due to a dietetic therapy, people started to cook medicine and food together from ancient times. Chinese Medicinal food with rich traditional medical knowledge and cook experience are popular in a lot of places in China such as Beijing, Hong Kong, Guangdong and Yunnan Province.





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